Cabernet and Bordeaux New York Strip, Porterhouse, Rib eye steak, beef tenderloin, leg or rack of lamb. Grenache
Grilled meat, poultry and vegetables. Merlot Beef, grilled top sirloin, grilled or roasted chicken, and venison. Pinot Noir Tuna, Salmon, roast chicken goose or roast duck. Sangiovese
Pasta, risotto, roast chicken or pork, pizza. Syrahs/Shiraz Beef, grilled or roasted, venison. Zinfandel Burgers, pot roast, grilled chicken and vegetables.